In accordance with the recent updates provided by Governor Holcomb and the state of Indiana, we are taking additional precautions including closing off our facility to non-company personnel.
We have stepped up our “Good Manufacturing Practices” that are included in our SQF food safety certification. Sanitizing all contact points are being carried out several times a day to prevent the potential threat of any pathogens. Safety is our number one priority at any cost.
For more information, please contact us at firstname.lastname@example.org or call us at 866-357-6785.