El Popular uses only premium U.S.D.A. federally inspected pork and beef raised in Indiana. We only work with suppliers that partner with Indiana and Midwest farms and families who meet our standards for raising the highest quality pork and beef in the most responsible way.
New Mexico chile pepper are grown to the company’s specifications. There are no allergens, cereals or filler used in any of the chorizos or longanizas.
Tired of eating chorizo with pig glands? We will never use glands. Providing the best quality food for your family has been our company’s mission for over 90 years. Unfortunately, there are many chorizos available in your local supermarkets with low-quality ingredients that include organ meats, salivary and pituitary glands, lymph-nodes, hearts, lungs, and kidneys.