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Stuffed Chorizo Mushrooms

Ivy Tech- East Chicago Campus, 2012 Chorizo Contest
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
Keyword: Contest, Fiesta Starters
Servings: 6 servings
Author: Alexis Coronado


  • 8 oz Button mushroom, cleaned and stemmed
  • 1 tbsp Corn oil
  • 4 oz Ground round beef
  • 1 tsp Garlic powder
  • 3 oz El Popular Chorizo (Original)
  • 1/4 cup Onions, finely chopped
  • 1/4 Cilantro, chopped
  • 3 oz Pepper Jack Cheese, cubed into 1 inch pieces


  • In a medium skillet combine oil, beef, garlic powder, and salt to cook until meat is browned. Add El Popular Chorizo and cook for an addition 5 minutes.
  • Stir in onion and cilantro. Mix and set aside.
  • Wash mushroom and pat dry with a paper towel. Spoon chorizo mixture into each mushroom cap and place cheese square on top, and place onto sheet pan.
  • Bake in preheated oven at 325F for 15 to 20 minutes or until cheese is melted.