Stuffed Chorizo Mushrooms
Ivy Tech- East Chicago Campus, 2012 Chorizo Contest
Servings: 6 servings
- 8 oz Button mushroom, cleaned and stemmed
- 1 tbsp Corn oil
- 4 oz Ground round beef
- 1 tsp Garlic powder
- 3 oz El Popular Chorizo (Original)
- 1/4 cup Onions, finely chopped
- 1/4 Cilantro, chopped
- 3 oz Pepper Jack Cheese, cubed into 1 inch pieces
In a medium skillet combine oil, beef, garlic powder, and salt to cook until meat is browned. Add El Popular Chorizo and cook for an addition 5 minutes.
Stir in onion and cilantro. Mix and set aside.
Wash mushroom and pat dry with a paper towel. Spoon chorizo mixture into each mushroom cap and place cheese square on top, and place onto sheet pan.
Bake in preheated oven at 325F for 15 to 20 minutes or until cheese is melted.